E3 Chophouse Steamboat Springs Colorado

Steaks - Chops - Seafood - Game

"Ranch to Table"

E3 General Manager

David Eliason

Created by the LaRoche family, E3 is Steamboat’s newest dining experience. Located on the beautiful Yampa River in an amazing setting – downtown

Steamboat Springs.

E3 features the best seasonal, all-natural products available. Enjoy daily specials, fresh fish 24 hours sea-to-table, amazing desserts from our pastry chef,

wild game cooked to perfection and, of course, our steaks and chops.

Our “Ranch-to-Table" concept starts with cattle being raised humanly,

in an all-natural environment.

We own our ranch, making this truly a

family business.

Our steaks and chops are cut daily in house and prepared the only way we know how:

to perfection.

Our steaks are cooked using an overfired char broiler that will leave you wanting more.

Our menus change weekly, allowing us to provide only the best, all natural meals to our guests.

Vegetarian – no problem; gluten-free –

no problem.

Our chef will create a memorable experience for any dietary need.

Dine “in the kitchen” at our Chefs table — reservations required.

Dinner reservations recommended

Appetizers

Enjoy our personal favorites to start your meal

Buttermilk Fried Quail

Country Gravy

Bacon Wrapped Dates

Maytag Blue, Maple Glaze

Market Poke *

Sesame Seed, Seaweed, Tambiko, Crisp Tortillas

Jumbo Shrimp Cocktail

Shaved Horseradish, Lemon, E3 Cocktail Sauce

Jalapeno Goat Cheese Fritters

Fennel Marmalade

Jumbo Lump Crab Cake

Romesco, Baby Greens

Truffle Parmesan Fries

Idaho Potato, Truffle Oil, Grated Parmesan

E3 Beef Tartare *

Shallot, Mustard, Capers, Truffle

Please reload

Salads

Add steak, today’s fresh fish, or chicken to any salad. 6

Caesar

Baby Romaine, Anchovy, Shaved Reggiano, E3 Caesar Dressing

Wedge

Iceberg, Red Onion, Bacon, Bleu Cheese Crumbles, Tomatoes, Bleu Cheese Dressing, Crispy Onion

The House

Mixed Greens, Cherry Tomato, Red Onion, Carrot, Farmhouse Cheddar, Blood Orange Vinaigrette

Soups

Chef’s Vegetarian Soup

Lobster Bisque

Please reload

SIDES

Truffle Parmesan Fries

Idaho Baked Potato

Market Vegetable

Asparagus Bernaise

Lobster Mac and Cheese

Roasted Poblanos, Smoked Gouda

Sautéed Mushrooms

Creamed Greens

Bacon, Bechamel

DESSERTS

Top off your meal with a decadent dessert.

White Chocolate Cheesecake

White Chocolate Ganache – Graham Crumb – Frangelico Caramel Sauce

Flour-less Colorado Bourbon Truffle Cake

Dark Chocolate – Colorado Bourbon – Cocoa Nib – Dark Cherry Gelee

“The Kitchen Sink” Trifle

Dark Chocolate Sponge – Fudge Icing – House Made Whipping Cream – Fresh Berries

Vanilla Bean Crème Brulee

Madagascar Vanilla Bean – Fresh Berries

Cast Iron Apple Pie

Apple Compote – Oat Crumble – Vanilla Bean Ice Cream – Salted Caramel Sauce

Jumbo Chocolate Chip Cookie

Warm House Made Chocolate Chip Cookie – Vanilla Bean Ice Cream – Chocolate Ganache

Sorbet Trio

Peach Champagne – Raspberry – Chocolate – Fresh Berries

Please reload

“Steakhouses are my forte,”

Eliason said.

“This is what I do: build fun places for people to enjoy.”

Before coming to Steamboat Springs in September to help develop the flow and design of E3Chophouse, Dave spent eight years in Jackson Hole as manager of the Couloir, and spent nine years before that working for Red Tracton’s Steakhouse in the San Diego area.

MAINS

Ranch to Table

E3 Ranch Steaks

USDA Certified Black Angus Steaks are served with today’s market fresh vegetables.

14 oz NY Strip

SUGGESTED WINE PAIRING, HAHN ESTATE PINOT NOIR, SANTA LUCIA ‘11

14 oz Ribeye

SUGGESTED WINE PAIRING, ESTANCIA MERITAGE PASO ROBLES ‘11

8 oz Full Filet Mignon

SUGGESTED WINE PAIRING, PENNER ASH SYRAH, WILLAMETTE ‘11

24 oz Porterhouse

SUGGESTED WINE PAIRING, GRGICH HILLS CABERNET SAUVIGINON, NAPA ‘10

Please reload

Slow Cooked Prime Rib

Served with today’s market fresh vegetables, fresh horseradish, and au jus. SUGGESTED WINE PAIRING, JORDAN CABERNET SAUVIGNON, NAPA ‘09

10oz Ranch Cut

14oz Cowboy Cut

E3 House Specials

Alaskan King Crab Legs

Full Pound

Catch Of The Day

Market Sides

Elk Tenderloin

Cherry Stout Mole

Colorado Lamb Chop

Mint Chimichurri

Sweet Potato Mushroom Hash

Smoked Gouda Polenta

Stuffed Quail

Wild Boar Chorizo

14 Ounce Bone-In Pork Chop

Cranberry Apple Chutney

Cast Iron Half Amish Chicken

Herb Roasted, Market Veggies

Additional

Oscar Style, “Crab Cake, Asparagus Bernaise”…$12 Alaskan King Crab Legs…$27

Please reload

Book Your Reservation